Among the mountain of details involved in
planning a PazSalud mission one of the most important is coordinating daily
lunches for the team. We need to
ensure that the food is healthy and prepared with the hygiene standards to
which most Americans are accustomed.
Starting early in the morning and working long days means that good food
is integral to a successful mission experience.
Maira and I met last week with a group of
local cooks who are experienced in cooking for large delegations. We discussed menu options and the
various hygiene standards to which we’ll ask them to adhere.
 | |
| Maira meeting with the cooks. |
No comments:
Post a Comment